Thursday, 23 May 2019

COURSE NO: LPM-610
ASSIGNMENT ON THE TOPIC: SUSTAINABILITY OF INTEGRATED LIVESTOCK FARMING SYSTEM
Submitted by: Dr. Biswajyoti Das 

INTRODUCTION
India is having huge diversified livestock resources enriching the life of millions of people of rural India. Livestock resources are the key components in sustainable agriculture. India is having 512.1 million livestock population. India ranks first in buffalo population (108.7 million), second in cattle (190.9 million) and goat population (135.2 million) and third in sheep population (72 million) in the world (19th Livestock census 2012). Livestock provides livelihood to two third of rural community and generates employment to about 8.8 % of the population in India (Dash, 2017). The livestock sector contributes 4.11% GDP (Gross Domestic Production) and 25.6% of total Agriculture GDP. India is number one milk producer in the world with 146.3 million tons of milk. Similarly it is producing about 78.5 billion of eggs, and 48.1 kg of wool. The livestock also contributes to the production of valuable manure, leather and pelts. Livestock based integrated farming system is a traditional practice in rural India among the small and marginal farmers. Diversification of crop based agriculture with dairy, goatery, fishery, poultry, duckery, etc. is necessary for increasing the income of farmers. Livestock holding is more equally distributed among farmers compared to land holdings. The major emphasis in the farming system is productive recycling of farm wastes. Different components of farming system work together in integrated farming system resulting in higher total productivity than the sum of their individual production. The output from one enterprise becomes the input of another enterprise, thus improving the resource use efficiency. Due to fragmentation in land holding of farmers, it is necessary to integrate land based enterprises like fishery, poultry, duckery, apiary, field and horticultural crops etc. within the bio-physical and socio-economic condition of the farmers to make farming more profitable and dependable. Livestock sector provides employment and regular income to the farmers during lean periods through sale of milk. Livestock serve as moving banks and assets which provide economic security to the farmers during hardship. Livestock is source for capital and an insurance against crop production risks, a coping mechanism against livelihood shocks as well as a vital source of dietary protein. Agriculture provides seasonal employment for a period of 56 months in a year and livestock rearing provides employment during lean period.
The livestock sector also provides nutritional security (milk, meat and eggs) to the farmers. Livestock provides self-esteem to the farmers, when they own elite animals such as pedigreed bulls and high yielding dairy animals. Cow dung and other fodder wastes are decomposed into valuable farm yard manure. Farmers also use cow dung as fuel and plastering material. In most of the parts of rural India, still depend upon bullocks for various agricultural operations. The small and marginal farmers depend upon bullocks for ploughing, carting and transport of both inputs and outputs. The bullocks are saving a lot of fuel which is necessary input for using mechanical power operations. Considering the economic importance of draught power, draught animal power is included as one of the 14 sources of renewable energy by the UN Conference in Nairobi on New and Renewable Sources of Energy. Pack animals like camels, horses, donkeys,
ponies, mules, mithun etc. also contribute for transportation of goods in different parts of the country in hilly terrains. Livestock are being used in many places in different crops as biological weed controller.
MEANING OF SUSTAINABILITY
The word „sustain‟ from Latin „sustinere‟ (sus- from below and tenere, to hold), to keep in existence or maintain, implies long-term support. As it pertains to agriculture and veterinary, sustainable describes farming systems that are “capable of maintaining their productivity and usefulness to society indefinitely. In other words sustainability is the “triple bottom line” referring to the three main aspects of sustainability: ecological, economic and social.
IMPORTANCE OF SUSTAINABILITY IN ILFS
 Sustainable production can be achieved through production of healthy animals and producing/wholesome food while wisely using environmental, social and financial resources.
 Cycle: The farming system is essentially cyclic (organic resources-livestock-land-crops). Therefore, resources can be used more efficiently.
 Rational: Using crops residues more rationally is an important route out of poverty. For resource-poor farmers, the correct management of crop residues, together with an optimal allocation of scarce resources, leads to sustainable production.
 Ecologically sustainable: Combining ecological sustainability and economic viability, the integrated livestock-farming maintains and improves agricultural productivity while also reducing negative environmental impacts.
 The maintenance of an integrated crop-livestock system is dependent on the availability of adequate nutrients to sustain animals and plants and to maintain soil fertility.
 In this system an inter-related set of enterprises used so that an input for another part of the system, which reduces cost and improves production and/or income.
DIFFERENT TYPES OF INTEGRATED LIVESTOCK FARMING SYSTEM IN INDIA
1. Livestock based farming systems Livestock+Crop based farming system: Livestock + crop farming system is a predominant farming system prevalent in most of the parts of India. Integrating crops with livestock on the same farms helps smallholder farmers to diversify the sources of income and employment generation. Crop and livestock complement one another through mutual benefit. In livestock + crop system, the animal component is often raised on agricultural waste products while the animal is used to cultivate the land and provide manure to be used as fertilizer and fuel (Jayanthi et al., 2000). The animals play important role in enriching the soil gradually and increasing soil organic matter to support the crop. The draft power of animals is used for farm operations, while crop residues provide fodder for livestock and grain
provides supplementary feed for productive animals. Animals also provide manure and other types of animal waste. Alam et al., (2000) reported that the manure availability was 12 tonnes from a pair of draught cattle integrated with crop. Cow dung helps in the overall sustainability of the farming system. Dung contains macro and micro nutrients required for improving the soil fertility and crop growth. Cow dung is used for the production of biogas. Biogas is a source of renewable, alternative and sustainable energy (Godi et al., 2013). Per ton manure contains 8 kg of nitrogen, 4kg of phosphorus and 16 kg of potassium. Application of manure improves the oil fertility and water holding capacity. The cost of weed control is reduced where the livestock graze under plantations. Venkatadri et al., (2008) reported that 98 per cent of the farmers opined that livestock rearing reduces vulnerability in drought years, 97 per cent of the sample respondents indicated that farmers suicides were less in dairy developed areas and commercial agriculture increased suicidal rate in Andhra Pradesh (96.%). Integrated farming system with six buffaloes generated 904 of man days of employment against 400 man days in crop alone (Pandey and Bhogal, 1980).
2. Livestock + Crop + Fish based farming system: Livestock+Crop+Fish farming systems can be followed by integrating fish with Livestock +Crop farming system, raise the fish without any additional feed, rearing fish in the fish pond with the help of available dung from livestock. Integrated Livestock + Crop + fish farming can be carried out for increasing returns from a limited land area and reducing risk by diversifying crops (Korikantimath et al., 2008). There should be ample supply of fresh and clean water available throughout the year to maintain water level for fish management purposes. The nutrients content in cow dung will help in growth of phytoplankton and zooplankton in fish pond. The by-products of livestock can be used for aquaculture. Direct application of wastes of livestock is common practice. The by-products of livestock are manure, urine and spilled feed. The adult cattle produce about 4,000-5,000 kg dung, 3,500-4,000 liter urine annually. For a pond size of 1 ha of 5-6 adult cattle can provide adequate manure. In addition to 9,000 kg of milk, about 3,000-4,000 kg fish/ha/year can be produced in this system. This system will save labor for lifting the cow dung. The requirement of green and dry fodder for an adult cattle is 9-10 and 2-2.2 ton respectively and will be met from crop component. The manure will be used for improving the fertility of soil. Mahakam et al., (2012) reported that inclusion of dairy and poultry components in IFS, the net income have been increased to Rs 37,343/- per year as against Rs 26,511/- from field crops only.
3. Poultry + Fish based farming system: Poultry+ fish farming system can be integrated to reduce the cost of fertilizers and feeds in fish farming. Poultry can be reared near or over the fish pond and the poultry excreta will directly drop into fish pond and get recycled. In this system poultry is reared under deep litter system. Poultry droppings in the form of litter contains: 3% nitrogen, 2% phosphate and 2% potash. Poultry droppings acts as a good source of fertilizer
helps in producing fish feed i.e. phytoplankton and zooplankton in fish pond. Njoku and Ejiogu (1999) reported that 1000 chicken can be integrated with one hectare fish pond provided the optimal water quality for fish survival and growth and also reported that the excreta load was 3600 kg ha–1 month–1 (dry matter); water pH 8.6; total alkalinity 65.0 mg L–1; dissolved oxygen 8.0 mg L–1; biochemical oxygen demand (BOD) 2.0 mg L–1; ammonia 0.02 mg L–1 and total phosphates 10.0 mg L–1. Fish yield range from 4000-5000 Kg/ha/yr. Poultry-fish integration increases the resource use efficiency and proper utilization of space and eco-friendly. Gangwar et al., (2013) reported that the integrated poultry-fish farming provided additional income of Rs. 4000-5000 per annum and generated 45-50 man days of employment. Sahoo and Singh, (2015) reported that, the fish-poultry farming system could generate maximum profit of Rs. 33664.06 per 0.025 ha yr-1 with B: C ratio of 1.09. Bezbaruah (2012) reported that integrating, Poultry + Fish + Horticulture farmer earned Rs. 40,000 from poultry, Rs. 25,000 from fish and Rs. 6000 from vegetable growing on the bunds of pond. Kalita et al., (2016) reported that Fish+Poultry integration produced 4500 to 5000 kg fish, 70,000 eggs and 1000 kg (live weight) of chicken meat from 1.0 ha fish pond annually without any supplementary feed.
4. Livestock +Crop+ Backyard poultry: Backyard poultry plays a significant role in rural people's life for generating income and nutritional security of the family (Mandal et al., 2006). Integration of livestock+ crop farming with backyard poultry farming will improve the nutritional security as well as increase the income of farmers. Backyard livestock comprising of sheep, goats, pigs and poultry provide emergency sources of income for family as reported by Devendra and Pezo (2002). Bird scavenges on the undigested grains in dung as well as the threshing wastes in the fields. Backyard poultry also predates the insect and pests which are responsible for incidence of diseases in the crops. Separate inputs are not required for additional feeding of the birds. Eggs and chicken are good source of protein available to the farm family as well as provide income on regular basis. Nirmala et al., (2012) reported that improved backyard poultry as a scientific intervention improved household income. Backyard poultry as a subsidiary occupation substituted farm income as a secondary income source. Majority of the women (51%) earned 6-10 % of maximum household income from backyard poultry, with high income (11-20%) from 28 % of women and only 7 women members have earned 21-30 % income from poultry.
5. Small ruminant + Crop+ Horticulture based farming system: Small ruminants play a vital role in the economy of small, marginal and landless farmers in the country. Integration of these enterprises can increase the total productivity; maintain ecological balance and economic sustainability. Small ruminants based integrated farming system will also provide income to the farmers, helps in improving the soil fertility, weeds will be utilized as fodder by goat and incidences of diseases in crop will be minimized. Senthilvel et al., (1998) reported that the integration of
Crop+Fruit trees+ Goat in dry land resulted in a considerable increase in income of small and marginal farmers of Southern Zone of Tamil Nadu. Small ruminants can directly graze fodder tree/shrubs. Thus, this system will save labors. The grazing periods for small ruminants in this system is of 1-2 weeks, followed by recuperation periods for 3-6 weeks. Under arid condition the recuperation period may need to be longer. Horticulture plantation will be place for movement of small ruminants under this system and boundary plantation will provide fodder to the small ruminants during lean period. Horticulture trees will provide high quality leaf fodder for small ruminants and fruits for income generation. Ramana et al.,(2011) reported that, the performance of Nellore Zodpi ram lambs under hortipastoral systems, that lambs with complementary grazing on established pasture supplemented with L. leucocephala foliage gained significantly (P < 0.01) higher live weight and higher average daily gain than .
6. Small ruminant + Silvi pastoral based farming system: In this system improved pasture species or mixture of grasses are grown along with perennial trees on same piece of land. It involves grazing of animals and looping of tree leaves as fodder for animals. This system solves the problem of green fodder and reduces the cost of concentrated feed to animals during lean period. Fodder trees such as Leucaena latisiliqua, Bauhinia variegata, Albizzia labbek, Albizzia amara, Moringa olerifera, Sesbania sesban, S. grandiflora, Hardwickia binata are used in different regions of the country for silvi pastoral systems. Ramana et al., (2000) reported that the lambs and kids grazed on silvipasture gained in their body weight at the rate of 54.8 and 36.8 g (head/day), whereas on natural grassland showed 41.2 and 26.4 g weight gain (head/day) respectively in the total period of 478 grazing days. The animals were able to gain body weight continuously on both the pasture without any supplementation of concentrate feed. Integrated farming system, sorghum + cowpea, Leucaena leucocephala + Cenchrus ciliaris, Acacia senegal + Cenchrus ciliaris with integration of goat generated an additional employment of 113 mandays ha-1 annually in dry lands (Ramasamy et al., 2007). Due to grazing of animals the fertility builds up with dung and urine adds valuable nutrients to the soil. The movements of animals during grazing the leaves and shrubs are disturbed that harbor insect and pest; because of this the incidence of diseases will be low. Trees provide timber and fodder for animals during lean period.
CONCLUSION
Livestock based integrated farming system provides an opportunity of increasing economic yield per unit area per unit time in small and marginal farmers. In this system waste materials are effectively recycled by linking appropriate components. Thus minimize the environment pollution. Recycling of product, byproducts and waste material in integrated
farming system are the factors responsible for the sustainability of farming system. Due to integration of different livestock components with crops, production of eggs, meat and milk provide nutritional security and income generation round the year to the farmers. Combining crop with livestock enterprises would increase the labour requirement significantly and helps in reducing the problems of under employment to a great extent. IFS provide enough scope to employ family labour round the year. The nutritional secu IFS provide enough scope to employ family labour round the year. The nutritional security, natural resource management and environment protection are the major concern for sustainable agriculture. Integration of livestock is the way forward to promote proper utilization of available resources and environment protection for economic growth. Integrated farming system diversifies farm production, increase the income, improve nutritional security and promote nutrient recycling.
References :
1. Alam, M.R., Sarker, R.I., Hossain M.D. and Islam, M.S. (2000). Contribution of livestock to small farms in Bangladesh. Asian Australasian Journal of Animal Science., 13:339-342.
2. Behera, U. K., Jha, K. P. and Mahapatra, I. C. (2004). Integrated management of available resources of the small and marginal farmers for generation of income and employment in eastern India. Crop Research, 27: 83-89.
3. Bezbaruah, P. (2012). Ensuring livelihood through integrated farming system. In: Munda, G.C., Ngachan, S.V., Das, A., Mohapatra, K.P., Choudhury, B.U., Ramkrushna, G.I., Tripathi, A.K., Azad Thakur, N.S., Malngiang, S. and Chowdhury, S. (2012). Book of Extended Summaries. The National Seminar on Livelihood Options for Small and Marginal Farmers in Fragile Ecosystems. ICAR Research Complex for NEH Region, Umiam– 793 103, Meghalaya.
4. Birthal, P.S. and Parthasarathy Rao, P. (2002). Economic contributions of thlivestock sub-sector in India. In: Birthal, P.S. and Parthasarathy Rao, P. (Eds.),Technology Options for Sustainable Livestock Production in India, Proceedings of ICAR-ICRISAT Collaborative Workshop on Documentation, Adoption, and Impacts of Livestock Technologies in Mixed Crop–Livestock Farming Systems in India,ICRISAT, Patancheru, India, pp. 12–19
5. Dash, S. (2017). Contribution of Livestock Sector to Indian Economy. Indian Journal Research, 6:890-891.

Friday, 3 May 2019

Pollution and its effect on livestock
Note prepared by Dr. Lakshya Jyoti Kakati
M.V.Sc, CAU,
Ph.D. Department of LPM, C.V.Sc, AAU, Khanapara, Ghy-22(Undergoing)

Introduction
Pollution is the introduction of harmful contaminants into air, water or soil. These contaminants can have adverse effects on entire ecosystems, making life more difficult for humans, plants and animals. Children and the elderly are particularly susceptible to the health effects from these toxins. In many cases, exposure to pollution has a cumulative effect on the human animal as well as plant body.
According toWikipedia, Pollution is the introduction of contaminants into the natural environment that causes adverse change.Pollution can take the form of chemical substances or energy, such as noise, heat or light. Pollutants, the components of pollution, can be either foreign substances/energies or naturally occurring contaminants.
Animals sharing man's environment are presented to a variety of dangerous contaminations which may be unsafe to their wellbeing. The wellbeing impacts of contamination in animals differ from unpretentious or constant inebriation to long term intense toxicities relying upon source and sort of poison, degree and course of presentation degree and level of other connecting operators, and species, age, physiology and sustenance of the uncovered domesticated animals populace. Buildup of contaminations in domesticated animals items unfavorably influence their quality and cause potential risk to general wellbeing due to defilement of natural pecking order.
In India, issue of contamination is identified with ill-conceived formative tasks and abuse of regular assets by consistently expanding human populace. Intense and constant lead toxicosis, fluorosis and pesticide harming have been perceived as real wellbeing risks of contamination in domesticated animals with the expanding frequencies in later past demonstrating developing risk of contamination to the domesticated animals wellbeing. Logical information additionally uncovered lingering impacts of contaminations, for example, harmful substantial metals what's more, pesticides in creature sustenance items. Be that as it may, when contrasted with therapeutic information, fewer investigations have been directed to assess sick impacts of contamination in domesticated animals in the nation. There is a requirement for escalated studies and furthermore to make proposals with respect to how best to confine sick impacts of contamination in domesticated animals.
Factor of pollution and environmental degradation are mainly of two types:
1. Natural factor: The natural pollution is caused and produced naturally and will not affect our environment because of its regeneration ability. This includes tornado, draft, volcanic eruptions, tropical storm, twister and so forth man has no power.
Ø Volcanic activities – volcanic eruptions emit a series of toxic gases (including sulfur and chlorine) as well as particulate matter (ash particles) but are usually restricted to localized areas;
Ø Winds and air currents – can mobilize pollutants from the ground and transport them over large areas;
Ø Wildfires – add carbon monoxide, as well as particulate matter, to the atmosphere (containing organic contaminants such as PAHs); could affect significant areas, although in general they are restricted and may be contained;
Ø Microbial decaying processes – microorganisms which are present in any environment have a major role in natural decaying processes of living organisms as well as environmental contaminants; this activity results in the natural release of gases especially methane gas;
Ø Radioactive decay processes – for example, radon gas is emitted due to natural decay processes of Earth’s crust which has potential to accumulate in enclosed spaces such as basements;
Ø Increasing temperatures – contribute to an increase in the amounts of contaminants volatilizing from polluted soil and water into the air.
2. Man-made factors (Anthropogenic): The Man made pollution is being made by humans and has huge effect on our environment and definitely ourselves. This includes, population growth, deforestation, rapid u industrial development, burning of fossil fuel, agricultural activities, mining, poor waste disposal etc.
Ø  Mining and smelting – emit into the air a variety of metals adsorbed on particulate matter that is suspended in the air due to crushing & processing of mineralogical deposits;
Ø  Mine tailing disposal – due to their fine particulate nature (resulting after crushing and processing mineral ores) constitute a source of metals to ambient air which could be spread by the wind over large areas;
Ø  Foundry activities – emit into the air a variety of metals absorbed on particulate matter that is suspended in the air due to processing of metallic raw materials (including the use of furnaces);
Ø  Various industrial processes may emit both organic and inorganic contaminants through accidental spills and leaks of stored chemicals or the handling and storage of chemicals – especially of volatile inorganic chemicals
Ø  Transportation – emits a series of air pollutants (gases – including carbon monoxide, sulfur oxides, and nitrogen oxides - and particulate matter) through the tailpipe gases due to internal combustion of various fuels (usually gasses such as oxides of carbons, of sulfur, of nitrogen, as well as organic chemicals as PAHs)
Ø  Construction and Demolition activities – pollute the air with various construction materials. Of special threat is the demolition of old buildings which may contain a series of banned chemicals such as PCBs, PBDEs, asbestos.
Ø  Coal Power Plants – when burning coal this may emit a series of gases as well as particulate matter with metals (such as As, Pb, Hg) and organic compounds (especially PAHs);
Ø  Heating of buildings – emits a series of gases and particulate matters due to burning fossil fuels;
Ø  Waste Incineration – depending on waste composition, various toxic gases, and particulate matter is emitted into the atmosphere;
Ø  Landfill disposal practices – usually generate methane due to the intensification of natural microbial decaying activity in the disposal area;
Ø  Agriculture – pollute the air usually through emissions of ammonia gas and the application of pesticides/herbicides/insecticides which contain toxic volatile organic compounds;
Ø  Control burning in forest and agriculture management – includes controlled burning that will emit gases and particulate matter (similar to wildfires described above)
Ø  Military activities – may introduce toxic gases through practices and training;
Ø  Smoking – emits a series of toxic chemicals including a series of organic and inorganic chemicals, some of which are carcinogenic;
Types of Pollutions
Ø  Air pollution
Ø  Water pollution
Ø  Soil pollution
Ø  Noise pollution
Ø  Marine pollution
Ø  Nuclear pollution
Amongst which the domesticated animals are very much exposed to namely Air, Water and Soil pollution which in turn affects the wellbeing of human.
Air pollution:
Definition:
Air pollution can be defined as the presence of toxic chemicals or compounds (including those of biological origin) in the air, at levels that pose a health risk. In an even broader sense, air pollution means the presence of chemicals or compounds in the air which are usually not present and which lower the quality of the air or cause detrimental changes to the quality of life (such as the damaging of the ozone layer or causing global warming).
Causes:
Any process that produces substances that are small and light enough to be carried in air, or are gases themselves, can contribute to air pollution. Some of the salient causes of air pollutions are as follows:
Industrial emissions
Almost all of the common air pollutants can be produced by industrial processes. Some of these are produced by combustion of fossil fuels that drive the industrial process, resulting in particulates, ozone and nitrogen oxides.
Transportation emissions
Common forms of transportation like cars, planes and ships generally use combustion to harness energy from fossil fuels. The combustion process releases pollutants into the air, such as particles and carbon monoxide, and also releases substances that quickly form into nitrogen oxides and ozone, which are important air pollutants.

Agriculture Side-Effects

Farmers use machinery driven by fossil fuels to plow fields and harvest produce, and the animals that are raised in bulk for food also produce their own type of air pollution. Methane is a gas that contributes to the greenhouse effect that allows global warming; it arises from intestinal gas released by livestock.

Home Heating

Keeping homes warm is commonly the job of fossil fuels such as oil, gas and coal. Their combustion means that heating is an important source of air pollutants like sulfur dioxide. If electricity is used to heat the house, the energy plants that produced it may also have been driven by fossil fuels.

Home Cooking

The energy used in cooking may have come from energy plants, in which case the potential for air pollution has arisen earlier. Alternatively, such as in developing countries, home cooking requires direct burning of wood or coals, which produces the particulate pollution at the point of use.

Volcano Eruptions

Sometimes people think of air pollution as entirely man-made. In fact, natural processes release lots of substances into the air that are classed as pollution. Sulfur dioxide is a major modern air pollutant, and according to National Geographic, volcanoes can release enough sulfur dioxide into the air to influence global cooling.

Forest Fires

Forest fires release pollutants into the air in the same way as fireplaces burning wood produce pollution. They produce fine smoke particles, which, according to the EPA, are small enough to be able to get into the lungs and damage the lungs and the heart.

Tobacco Smoke

In the developing world, homes may have visible smoke coming from the fire that is used to cook and heat the home. In the developed world, tobacco smoke is commonly the only visible type of air pollution inside the house. Both types of indoor smoke are linked to respiratory diseases.

Metal Smelting

Specific industries produce particular air pollutant profiles, and the major source of metal pollution like lead is metal smelting, although niche uses of lead, such as in the manufacture of certain aviation fuels, also contribute.

Aerosols and CFCs

Chlorofluorocarbons (CFCs) in aerosols were a major cause of ozone layer destruction, and their production was banned in the United States in 1995. Despite such bans worldwide, the U.S. National Library of Medicine says CFCs can last for a century in the atmosphere, where they continue to do damage. The ozone layer helps shield the planet from dangerous ultraviolet rays.
Effect of Air pollution on Livestock:
Animals are exposed to air pollutants via three pathways:
1. Inhalation of gases or small oau -
2. Ingestion of particles suspended in food and water
3. Absorption of gases through the skin.
In general only soft bodied invertebrates (e.g. earth worms) or animals with thin, moist skin (e.g. amphibians) affected by the absorption of pollutants. An individual' response to a pollutantvaries greatly and depends on the type of pollutant involved, the duration and time of exposure, andthe amount taken up by the animal. The individual's age, sex, health, and reproductive condition alsoplay a role in its response. There is a great deal of variability between animal classes, species, in terms of tolerance to a particular pollutant.
Pigs, poultry, cattle, goats and to a far lesser extend sheep are kept in indoor facilitiesfor a variable part of their life, often for all of their life. For dairy cattle, goats and sheep thesefacilities are quite open and air quality is to a certain degree comparable with the outdoor airquality. The quality of this air is still much better than that of the closed facilities for swine and poultry (Wathes et al., 1998). These buildings are rather closed and the natural or mechanically ventilation is via small air inlets and outlets. Indoor temperature is regulated to create optimal growing conditions whereby heat loss via ventilation is kept to a level that is just on the boundary of what is still physiologically tolerable. The other reasons or closing these types of buildings much as possible are the strict bio security procedures applied in order to avoid or reduce introduction of potentialinfectious material via air or fomites. The temperature in the facilities for optimal growth can be quite high. For instance, one dayold broiler chicks are kept at a room temperature of 34 degree C the first days of raising period there after ambient temperature will be lowered by 1 degree C.Effect of different gaseous, non-acidic particulates and Toxins on animals are as follows-
Air pollutants that have serious negative effects on the animal health can be classified as toxic and non-toxic.
Non-Toxic
Toxic
These pollutants can still asphyxiate by oxygen depletion, therefore they are still not safe in certain quantities and/or contexts.
Non-explosives: Carbon dioxide
Carcinogenic :As, Cd, Ni, Hg, Some nitities, oxides etc.
Explosives: Methane
Non-carcinogenic: lead, Co2, ammonia etc.

Sulphur di oxide (SO2) and Nitrogen oxides:
Sulfur dioxide is a common pollutant in most civilized countries, from industrial processing plants (coal, oil, cement, metal, wood, copper, electric power plants etc.). It can cause various serious health problems, especially with long-term exposure, exposure to critical levels, exposure in children or in people with preexisting heart and lung conditions:
  • temporary respiratory problems
  • chronic bronchitis
  • emphysema
  • decreased fertility
  • coughing
  • stomach pain
  • menstrual disorders
  • nausea
  • inhibition of thyroid function
  • headache
  • convulsions
  • dizziness
Nitrogen oxides are polluting the air through car exhaust, electric power plants, the burning of various fuels, cigarette smoking, electroplating, welding etc.When combined with volatile organic compounds, nitrogen oxides form smog; when combined with sulfur dioxides, they form acid rain.Depending on the level and length of exposure, nitrogen oxides can cause serious health problems:
  • Breathing difficulties
  • Throat spasms
  • Fatigue
  • Lung fluid build-up
  • Decreased fertility in female
  • Coughing
Sulphur di oxide and Nitrogen oxides emitted as a result of fossil fuel combustion undergo chemical transformation in the atmosphere and occur as a Sulphate, Nitrate and Hydrogen ions when dissolves in precipitation known as acid rain. This acid rain has the potential to detoriate the wellbeing of almost all living oranisms on earth. The buildup sulphates and nitrates in the soil are up taken by the plants and years after burning of such plants can emit Sulphur to the air as well as they can reach to the watersheds to cause water pollution, which when consumed by the animals are affected by Sulphur toxicity.
Carbon mono oxide:
Carbon monoxide is commonly used in the production of several kinds of chemicals. It is part of the processing, preparation or production of phosgene, methanol etc., used in meat coloring, as well as in metallurgy to extract metals from ores. It is also naturally present in the human body, as a neurotransmitter.Effects depend on the concentration of carbon monoxide you are exposed to, and can include the following:
  • Confusion, vision and balance problems
  • Loss of consciousness
  • Nausea and vomiting
  • Muscle weakness
  • Fatigue
  • Shortness of breath
  • Miscarriage
  • Birth defects
  • Damage to the nervous system
Carbon di oxide (CO2)
Carbon dioxide is a colorless, odorless gas that occurs naturally in volcanic eruptions, tree felling, spring water etc., and anthropogenically, especially in the burning of fuels, but also through the various industrial uses of carbon dioxide.
Carbon dioxide can be very toxic to humans when inhaled or in direct contact, especially in confined spaces. Exposure can lead to serious health problems:
  • Hyperventilation
  • Loss of vision
  • Muscle contractions
  • Shortness of breath
  • Unconsciousness
  • Nervous system damage
  • Skin burns
  • Elevated blood pressure
  • Birth defects
Heavy metal toxicity:
Arsenic: The organo-arsenicals in food is one of the most common poisoningin livestock now days because of the displacement of arsenic from almost all phases of farmingactivities other than the factories which augment the present condition. The common source ofarsenic is the chemical suspension used for spraying on animal to control ecto-parasites. Clinicalsigns of arsenic toxicity in cattle vary form gastrointestinal troubles to deadly nervous signs. Chronic arsenic toxicity is mostly manifested in weight loss, capricious appetite, conjunctivitis,mucosal and erythematic lesion including mouth ulceration, anemia, liver and kidney damage,hyper pigmentation, skin damage (keratosis) and black foot disease. Acute toxic effects includeabdominal cramping, hyperesthesia in extremities, abdominal patellar reflexes and abdominalelectrocardiogram. Such effects generally occur at the levels of exposure equal to SOpg/kgweight/day. Recently, a study was undertaken in India to evaluate an alternative source of arsenic inhuman food chain through livestock. This study concluded that consumption of egg, agriculturalproduces grown in arsenic contaminated soil and milk might causes arsenic toxicity.

Lead (Pb) : The source of lead includes natural and anthropogenic processes such ascombustion of coal and mineral oil, smelters, mining, alloy processing units, paint industries etc.Newly born animals are particularly susceptible to lead exposure due to high gastrointestinal uptake and the permeable blood brain barrier leading to neurotoxic effects even at low exposure. It is themost common industrial metal that has become widespread in air, water, soil and food and easilyaccumulates in the different vital organs especially liver, kidney, bones and brain of the body.Besides, direct ingestion of lead which causes increased blood lead level, accumulated lead in the
body also acts as a significant source of blood lead burden. Higher levels of lead ingestion producemainly acute or chronic poisoning. It causes decreased hemoglobin synthesis, impairment ofneurobehavioral and psychological function, peripheral neuropathy and reproductive effects. Leadtoxicity has been recorded in fishes, birds, dogs, goats, sheep, buffalo, cow etc. There is a potentialrisk to human consumers of beef from the Pb polluted industrial areas where such livestock areraised.Although soils can contain appreciable concentration of lead in ethylene diaminetetra-acetic acid (EDTA) extractable form, lead is poorly taken up by plants and concentrations inpastures and crops rarely exceed 5 mg/kg dry matter (DM). The principal threat to livestocktherefore comes from the soil and the vulnerable animals are those consuming soil while grazing orforaging on contaminated land.
Fluorine toxicity:
Water, soil and plants with naturally high fluorine (F) content are usually the maincause of fluorosis. The most important effects are seen in the wild and domestic animals that areexposed for long periods to excess fluorine due the industrial pollution. In a number of small villages in Sicily, Turkey and India there is naturally occurring fluoride in the water ranging from0.7 to 5.4 ppm. The villagers and their livestock are chronically ill, while neighboring villages withno fluoride have no such illnesses. Lower milk production has been described amongst cattle. Cows
which were exposed to inorganic fluoride in drinking water at concentrations of 5, 10 or 12 mgF/kg produced significantly fewer calves than the controls. This effect preceded the development of clinical symptoms of fluorosis in domestic as well as wild animals.
Mercury (Hg):
Mercury is considered as a highly toxic metal in the environments.The sources of mercury are plastics (vinyl chloride), chloralkali (in the manufacture of chlorineand caustic soda). electrical (electrical switches, batteries and fluorescent light) and electronicbatteries. The effluents from these industries served as a source of mercurial contamination ofwater. Soil contains less mercury i.e. maximum 2.12 and avg. 0.09 mg kg DM. Pastures and cropsalso contain mercury in minute amount, fish meal is important source. Mercurous chloride intendedfor treatment of club routes in Brassica species has recently caused death of dairy heifers andtopical administration of mercury containing drugs. Soil erosion contributes to the Hgcontamination.The toxicity of mercury depends on its chemical form e.g. methyl mercury being themost hazardous metal and stable form of mercury which has been attributed to the suffering of mostavian and mammalian predators at the top of contaminated tropics.Mercury passes through placental barrier and may cause intra-uterine death offoetus,foetal resorption and stillbirth. Flash containing more than 0.4 ppm Hg are unfit human consumption. The critical urinary concentration of Hg has been suggested as l to 2 ug/ml.Minamata disease is characterized by symptoms of fatigue, loss of memory concentration, tremors,constriction of visual field and cortical blindness. The animal consumed high mercury containingvegetation will be affected and will suffer from alopecia, neropathy visual GI tract disorder. Selenium and mercury is mutual antagonist and addition of selenium in the dietprovides substantial protection against inorganic and organic mercury toxicity in poultry.
Cadmium Cd : It is a heavy metal grouped with Zn and Hg in the periodic table. Itis very reactive, toxic and is a cumulative poison for animal and equally for human beings. Purecadmium is a soft, silver-white metal. It is usually found as a mineral combined with other elementsin the form of cadmium oxide, cadmium chloride, cadmium sulphate etc. Refined foods, waterfoods, water pipes, coffee, tea, coal burning and cigarette are all the most important source ofcadmium. Cadmium is sparsely distributed in agricultural ecosystem including the soil. Uptake byplants is poor and it is true particularly for clay soils. Occasionally, soils become enriched withcadmium from cadmium rich fertilizers or the dispersal of wastes from mining and smelting metalssuch as Zn and Pb. Cadmium levels >2.4 mg kg DM is regarded as high. Cadmium is stronglyretained by topsoil. Super phosphate fertilizers contain <5 to 134 mg Cd kg depending on countryand region of origin. Sewage sludges contain variable and occasionally excessive cadmiumconcentrations (upto 20 mg/kg DM).Cadmium accumulated in the kidnev and liver over long time. It is interacted withnumbers of minerals mainly Zn, Fe, Cu and Se due to chemical similarities and competition forbinding stage. It is also reported that Cd causes renal tubules damage, cardiovascular disease,cancer, osteomalacia and also affect calcium. phosphorus and bone metabolism. Sheep developedcadmium toxicity with Cd >40 mg kg DM and shows signs similar to zinc deficiency e.g. loss of appetite, poor growth retarded testicular development, parakeratosis, high Cdincreases Zn requirements in sheep. Later, with less severe Cd containing feed and copper content barely adequate, sheep develop signs similar to deficiency of copper viz. anemia impaired bonemineralization, loss of wool crimp, low birth weight, abortion and still birth.
Chromium: Factory wastes of stainless steel, leather tanning, explosives, ceramics,paint pigments, photography and wood preservatives are the main sources of chromium. Chromiumhas potent carcinogenic effects on livestock as well as human. Trivalent form of chromium isessential to livestock and human because it plays an important role in insulin metabolism.Chromium toxicity includes liver necrosis, nephrites. gastrointestinal irritation, ulcers (coetaneous,nasal and mucus membrane). Trace amount of chromium is important in glucose metabolism.
Indirect effect of pollutants on Ecosystem:
In addition to affecting individual animals or population directly, air pollutants also affect animals indirectly by causing changes in the ecosystem. Vegetation serves as a food source. Therefore, any change in vegetation could indirectly affect animal population. Many studies have been found in invertebrates show a preference for or are better able to establish themselves in air pollution injured vegetation.

Table. Time-weighted average exposure values (TWAEV), short-term exposure values (STEV) and ceiling exposure values (CEV) not to be exceeded for biological and chemical agents (Occupational Health and Safety Act, Ontario, 1986). Some USA values are also included.


Agent
TWAEV
STEV
Agricultural operations with concentrations exceeding TWAEV
Carbon Dioxide
(ppm)
5000
30,000
Swine, poultry
Ammonia
(ppm)
25
35
Poultry, swine and dairy calves
Hydrogen Sulphide (ppm)
10
15
During manure agitation for swine, dairy and poultry
Carbon Monoxide (ppm) USA (86/87)
35
40
400
400
Poultry and swine facilities when unvented fuel fired heaters are maladjusted
Nitrogen Dioxide
(ppm)
3
5
Inside silos after filling
Grain Dust
(mg/m3)
4
-
Livestock feed rooms and grain centres
Total Dust
(mg/m3)
10
-
Most barns after animal feeding
Respirable Dust
(mg/m3) USA (86/87)
5
1
-

Ways to mitigate air pollution:
·         Conserve energy - at home, at work, everywhere.
·         Look for the ENERGY STAR label when buying home or office equipment.
·         Carpool, use public transportation, bike, or walk whenever possible.
·         Follow gasoline refueling instructions for efficient vapor recovery, being careful not to spill fuel and always tightening your gas cap securely.
·         Consider purchasing portable gasoline containers labeled “spill-proof,” where available.
·         Keep car, boat, and other engines properly tuned.
·         Be sure your tires are properly inflated.
·         Use environmentally safe paints and cleaning products whenever possible.
·         Mulch or compost leaves and yard waste.
·         Consider using gas logs instead of wood.
·         Choose a cleaner commute - share a ride to work or use public transportation.
·         Combine errands and reduce trips. Walk to errands when possible.
·         Avoid excessive idling of your automobile.
·         Refuel your car in the evening when its cooler.
·         Conserve electricity and set air conditioners no lower than 78 degrees.
·         Defer lawn and gardening chores that use gasoline-powered equipment, or wait until evening.
Water pollution:
Water pollution is the contamination of water bodies, usually as a result of human activities. Water bodies include for example lakesriversoceansaquifers and groundwater. Water pollution results when contaminants are introduced into the natural environment. For example, releasing inadequately treated wastewater into natural water bodies can lead to degradation of aquatic ecosystems. In turn, this can lead to public health problems for people living downstream. They may use the same polluted river water for drinking or bathing or irrigation. Water pollution is the leading worldwide cause of death and disease, e.g. due to water-borne diseases.
Water pollution can be grouped into surface water pollution. Marine pollution and nutrient pollution are subsets of water pollution. Sources of water pollution are either point sources or non-point sources. Point sources have one identifiable cause of the pollution, such as a storm drainwastewater treatment plant or stream. Non-point sources are more diffuse, such as agricultural runoff.Pollution is the result of the cumulative effect over time. All plants and organisms living in or being exposed to polluted water bodies can be impacted. The effects can damage individual species and impact the natural biological communities they are part of.
The causes of water pollution include a wide range of chemicals and pathogens as well as physical parameters. Contaminants may include organic and inorganic substances. Elevated temperatures can also lead to polluted water. A common cause of thermal pollution is the use of water as a coolant by power plants and industrial manufacturers. Elevated water temperatures decrease oxygen levels, which can kill fish and alter food chain composition, reduce species biodiversity, and foster invasion by new thermophilic species.
Effect of water pollution on livestock
While we humans only feel the harmful consequences of water pollution when we consume contaminated water, go swimming in polluted water sites or make aquatic life forms from polluted water bodies part of our diet, animals are easier victims of the harmful effects of water pollution. While we have the option of treating polluted water to make it safe and drinkable and we can always choose not to bathe in polluted waters or refrain from eating aquatic animals, animals are not capable of resorting to any of these alternatives to escape the toxicity of water that has been contaminated by human and industrial waste.
Some common issues faced by animals from pollution and contamination of water by humans are as follows:-
·         Chemical contaminants carried by industrial wastes kill a lot of smaller aquatic organisms, such as frogs, fish, tadpoles, etc. This, in turn, causes a loss of food source for bigger aquatic creatures, leading them to either consume poisoned, dead fish and perish, or leave their natural habitat to go in search of food in other aquatic quarters. Often, this leads to sickness and death of these animals due to the inability to adapt to changed water temperatures, unfavorable tides, as well as exposure to new predators.
·         An excess of nutrients, such as nitrogen and phosphorus in the water, leads to an increased growth of toxic algae and aquatic plants, that cause poisoning and death in fish and other animals who feed on them.
·         Presence of huge quantities of mercury in water has led to a lot of undesirable changes in aquatic species. Too much mercury leads to hormonal imbalances and glandular damage, leading to abnormal behavioral shifts. Also, mercury is a toxic metallic chemical that gives a huge blow to the reproductive functions, growth and development of animals, that are continuously exposed to high doses of it.
·         Oil spills that introduce unhealthy amounts of oil into the marine environment also make marine animals sick and lead to their unnatural deaths.
·         Dumping solid trash such as plastic, metallic scrap, garbage, etc., may block aquatic channels, and can also cause small animals to get trapped in the debris. Most water-dwelling animals tend to suffocate or drown on being trapped and unable to swim.
·         Polluted water used for irrigation also contaminates the soil and the agricultural produce. This may lead to health issues in herbivorous animals who feed on agricultural plants and leftovers.
·         These pollutants can radically alter the metabolism of a number of soil-dwelling bacteria and insects, making them perish or unsuitable for consumption by common predators of the local ecosystem.
·         Atmospheric pollutants may get mixed with clouds and fall back on earth as acid rain. This toxic shower is potent enough to inflict mortal injuries to any life form that gets exposed to it.
These are a few of the most common and prominent repercussions of water pollution on animals. From these points, we can easily see that most animals get hit harder than humans, when water is contaminated. Although huge steps need to be taken on national and industrial levels to arrest this situation before it goes totally out of our hands, individuals can do their small part by refraining from littering beaches and lakes with paper, plastic and other garbage, so that lesser animals make it to the Extinct Species list.
Ways to mitigate water pollution:
1. Keep out oils, fat, or grease from the sink. Desist from pouring cooking oil, fat or grease down the kitchen sink. Instead, keep a jar that collects all the fats, grease or oil then discard in solid waste.
2. Abstain from flushing contaminated liquids, pills, drugs, or medications down the drain. These substances contain scores of toxic materials that destroy the quality of natural water systems. Instead, use the recommended disposal methods.
3. Desist from using the toilet as a bin. Most people discard dust clothes, paper wastes, synthetic materials, and wrappers in the toilet. The destructive elements of these materials may finally end up in the oceans, lakes or rivers. Desisting from this habit can considerably prevent water pollution.
4. Ensure minimal use of bleach or detergents. During cleaning of laundry or cutleries, it is vital to minimize the use of bleach and detergents. Instead, you can persist on only using phosphate-free detergents and soaps.
5. Reduce the use of herbicides, pesticides, and fertilizers. Excessive use of herbicides, pesticides, and fertilizers leads to water pollution as the chemicals contained in the products often find way into the water systems through surface runoff or infiltration into the soil. Minimizing their usage or using organic methods for pest, weed, and disease control can appreciably reduce water pollution.
6. Proper sewage treatment and management. Proper sewage treatment is required to limit the amount of toxic substances that normally end up in water systems such as lakes, rivers, and oceans. Also, individual homes that use septic tanks or cellar drains need to ensure proper management of their home sewage to avoid pollution.
7. Dispose trash properly. When trash is not disposed properly some of the non-degradable products such as diapers and sanitary towels may end up destroying the process of sewage treatment, especially when they are flushed down the toilet. At times, poor disposal of solid non-degradable materials such as plastics normally ends up littering the beaches and river banks.
8. Avoid direct dumping into water systems. By all means possible, we should desist from disposing rubbish or any other waste products into lakes, rivers, streams or oceans. Still, you can do the best to clean your local water body whenever you notice rubbish littering the beaches or banks.
9. Always conserve water. Play an active role in reducing water pollution by conserving water at all time. You can achieve this by ensuring the taps are always turned off when they are not in use. Conserving water reduces the amount of contaminated water that needs to be treated.
10. Insist on using environmentally safe products. Whenever you purchase household products such as cleaning material, medical supplies, paints, insect/ant repellants, or chemical substances; always persist on obtaining and using products that are less harmful to the environment.
11. Practice tree planting. Planting trees reduce the speed of surface water runoff and as such, lessens erosion and prevents toxic substances and chemicals from washing into water systems. If you live next to a water body, please take this initiative today and plant trees and vegetation covers such as flowers, grass, and shrubs.
12. Re-use automobile oil as much as possible and keep your vehicle well maintained. Re-using automobile oil reduces the amount of used oil that is discarded which may end up polluting water bodies. Also, it is essential to keep your vehicle well maintained so as to prevent the leakage of deadly fluids like oil and antifreeze.
13. Support green-oriented companies. These are the companies that take creative initiatives to reduce water pollution. For instance, some green cleaning product companies make the packaging materials by using recycling plastics collected from the oceans. Also, some sewage treatment firms now clean wastewater without the use of chemicals. Supporting and using the services of such companies can greatly help reduce water pollution.
14. Use super energy saving washing machines. When purchasing washing machines, ensure you buy energy star approved washing equipment which can save energy and up to 60 liters of water. Eventually, it reduces the amount of wastewater that needs treatment.
15. De-clog your drains naturally. The typical drain cleaners contain several noxious chemicals such as sodium hydroxide. You can instead use natural methods such as pouring equal portions of white vinegar, boiling water and baking soda and let it stay in the drain for 30 minutes before rinsing.
16. Always opt for recyclable and reusable options. Reusable and recycled materials avoid the unnecessary use of water. By using these options, it, therefore, means you are conserving water. At the same time, you are minimizing the amount of waste water produced during production and processing. This should also include re-using dishware and linens such as towels and bed sheets.
17. Skip the use of plastics. Plastic leftovers such as used plastic water bottles, disposable plastic plates, and plastic bags frequently end up in the oceans, lakes, streams and rivers, contaminating natural habitats and destroying aquatic life.
18. Dispose motor oil, batteries or antifreeze at specially assigned collection points. Ensure each and every time you want to dispose used engine oil, batteries or antifreeze you do so at designated collection points to avoid the unnecessary contamination of ecosystems which may end up polluting surface and ground waters.
19. Keep your boat well maintained if you have one or in charge of any. Ensure your boat is in good condition at all times to avoid toxic substances from leaking into the water.
20. Only wash when you have a full load. By washing only when you have full loads of laundry and dishware, you can save tons of water while also reducing the amount of contaminated water that has to be treated.
21. Pick up pet waste. Pet waste might contain harmful bacteria which can flow into storm drains and contaminate water systems.
22. Practice organic farming. Organically grown crops reduce the quantity of herbicides and pesticides used in farming. It also promotes the use of organic fertilizer which promotes natural growth and eliminates the use of toxic chemicals found in synthetic fertilizers, which can penetrate into the ground and pollute water supplies.
23. Contact the local water protection and conservation authority whenever you notice any pollution activities. Take the initiative of promptly contacting the relevant local water conservation office when you notice any kind of pollutant or chemical being discharged or injected into water bodies.
24. Install water-efficient household appliances. In our homes, we have several appliances used for cleaning and sanitary purposes such as dishwashers, washing machines, toilets, and shower heads. When we persist on installing these types of appliances that are water efficient, we end up saving millions of liters of water which would have been contaminated. Next time you want to install any of these products, first, look at their water efficiency rating.
25. Take action by actively participating in water pollution prevention. You can make monetary contributions or donations to water conservation agencies. Also, you can actively sensitize your peers and community on how to prevent water pollution and how they can ensure water conservation.
Conclusion:
Much is being done to control, monitor and rectify damage done by pollutants. The problems are diverse and some are only being recognised but it is important to keep a close control over pollutants so that we can maintain the environment in an acceptable condition for future generations.
References:
1. Swarup, D., &Dwivedi, S. K. (1998). Research on effects of pollution in livestock. Indian Journal of Animal Sciences (India).
3. FAO report 2013, Guidelines to control water pollution from agriculture in China Decoupling water pollution from agricultural production.




COURSE NO: LPM-610 ASSIGNMENT ON THE TOPIC: SUSTAINABILITY OF INTEGRATED LIVESTOCK FARMING SYSTEM Submitted by: Dr. Biswajyoti Das  ...